Secret
Tuesdays
Two dine for 49
to start
Please choose from one of the following starters:
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Papri Chaat V/D/G
Chickpeas, Crisp Flour Crackers, Diced Potatoes, Red Onions, Sweet Yoghurt, Tamarind Sauce
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Tawa Tikki V/D/G
Tawa Tikki, Aromatic Chickpeas, Sweet Yoghurt, Tamarind Sauce
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Chilli Paneer V/D/G
Indo-Oriental Paneer, Dark Soya Sauce, Green Chillies, Mixed Peppers
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Crispy Corn Bhajiya V/VE/G
Corn Dumplings, Spicy Karahi Chutney, Thai Red Chillies, Black Lava Sea Salt
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Murgh Tikka D/M
Chicken Breast, Five Rivers Signature Spices, Beetroot, Mint Chutney
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Raunaq-E-Sheek D
Minced Lamb, Ginger, Garlic, Green Chillies, Mint Yoghurt
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Fish Amritsari
Chunks of Fish, Ajwain, Pakora Chutney
vegetables
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Award Winning Saag Punjabi V/D
This dish was crowned number one, in the Hello Curry Awards hosted by Birmingham Airport. In total 7 finalists from the city’s most prestigious restaurants put their chefs to the test in order to create a signature curry to represent Birmingham globally. This award winning dish has been recreated – using a special recipe from Rashpal’s ancestral kitchen – at international airports across the globe, including Abu Dhabi, Bangkok, Mumbai and Las Vegas. Available to order as sides for 9
Main course
Please choose from one of the following mains:
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Daal Bukhara V/D
Brown Lentils, Kidney Beans, Cream, Simmered for 8 Hours
-
Aloo Methi V/D
New Potatoes, Fenugreek, Cream
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Aloo Matar Gobi V/VE
New Potatoes, Garden Peas, Florets of Cauliflower, Five Rivers Signature Spices
chicken
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Chooza Makhani D/N
Breast Chicken, Smoked Tomato, Cream, Fenugreek, Cashew Nut
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Lasani Chilli Chicken
Breast Chicken, Garlic, Green Chillies
lamb
-
Karahi Gosht
Diced Lamb, Garlic, Ginger, Onions, Green Chillies, Coriander
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Lamb Rogan Josh
Diced Lamb, Garlic, Ginger, Onions, Tomatoes, Green Chillies, Coriander
TO ACCOMPANY
Please choose one of the following accompaniments:
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Jeera Rice V/VE
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Steamed Basmati Rice V/VE
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Matar Pilau Rice V/VE
-
Fresh Tandoori Naan V/D/G
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Garlic & Coriander Naan V/D/G
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Tandoori Roti V/VE/G
We understand the dangers to those with food allergies and intolerances, please note dishes that are marked with a (V) are vegetarian, (VE) are vegan, (N) may contain nuts and/or traces of nuts, (D) contain dairy, (G) contain gluten, (E) contain egg, (C) are crustaceans, (M) contain mustard. Whilst we take extreme caution to prevent cross-contamination, we cannot guarantee that any of our products are safe to consume for people with specific allergies as our entire menu is produced in the same kitchen.
A discretionary 10% service charge will be added to your bill
