STARTERS
Please choose one of the following options:
-
CHILLI PANEER V/D/G
Indo-Oriental Paneer, Dark Soya Sauce Green Chilies, Mixed Peppers
-
CRISPY CORN BHAJIYA V/VE/G
Corn Dumplings, Spicy Karahi Chutney Thai Red Chillies, Black Lava Sea Salt
-
RAUNAQ – E – SHEEKH D
Minced Lamb, Ginger, Garlic, Green Chilies, Mint Yoghurt
-
MURGH TIKKA D
Chicken Breast, Five Rivers Signature Spices Beetroot, Mint Chutney
-
FISH AMRITSARI
Chunks of Fish, Deep Fried, Ajwain, Pakora Chutney
MAIN COURSE
Please choose one of the following options:
-
Award Winning Saag Punjabi V/D
This dish was crowned number one, in the Hello Curry Awards hosted by Birmingham Airport. In total 7 finalists from the city’s most prestigious restaurants put their chefs to the test in order to create a signature curry to represent Birmingham globally. This award winning dish has been recreated – using a special recipe from Rashpal’s ancestral kitchen.
-
DAAL BUKHARA V/D
Brown Lentils, Kidney Beans, Cream Simmered for 8 Hours
-
KARAHI PANEER V/D
Paneer, Onions, Garlic, Ginger Green Chillies, Green Coriander
-
ALOO METHI V/D
New Potatoes, Fenugreek, Cream
-
LAMB ROGAN JOSH
Diced Lamb, Garlic, Ginger, Onions Tomatoes,, Green Chillies, Coriander
-
LASANI CHILLI CHICKEN
Breast Chicken, Garlic, Green Chillies
-
METHI CHICKEN D
Breast Chicken, Fenugreek, Cream
-
CHOOZA MAKHANI D/N
Breast Chicken, Smoked Tomato Cream, Fenugreek, Cashew Nut
-
KARAHI GOSHT
Diced Lamb, Garlic, Ginger, Onions Green Chilies, Coriander
TO ACCOMPANY
Please choose one of the following options:
-
Steamed Basmati Rice V/VE
Fresh Tandoori Naan V/D/G
Jeera Rice V/VE
-
Mushroom Pilau Rice V/VE
Garlic & Coriander Naan V/D/G
Tandoori Roti V/VE/G
Two dine for 59
Allergy Information:
We understand the dangers to those with food allergies and intolerances, please note dishes that are marked with a (V) are vegetarian, (VE) are vegan, (N) may contain nuts and/or traces of nuts, (D) contain dairy, (G) contain gluten, (E) contain egg, (C) are crustaceans, (M) contain mustard. Whilst we take extreme caution to prevent cross-contamination, we cannot guarantee that any of our products are safe to consume for people with specific allergies as our entire menu is produced in the same kitchen. A discretionary 10% service charge will be added to your bill