Wine & Dine Wednesday

The ultimate fine dining experience

STARTERS

 Please choose one of the following options:

  • CHILLI PANEER V/D/G

    Indo-Oriental Paneer, Dark Soya Sauce Green Chilies, Mixed Peppers

  • CRISPY CORN BHAJIYA V/VE/G

    Corn Dumplings, Spicy Karahi Chutney Thai Red Chillies, Black Lava Sea Salt

  • RAUNAQ – E – SHEEKH D

    Minced Lamb, Ginger, Garlic, Green Chilies, Mint Yoghurt

  • MURGH TIKKA D

    Chicken Breast, Five Rivers Signature Spices Beetroot, Mint Chutney

  • FISH AMRITSARI

    Chunks of Fish, Deep Fried, Ajwain, Pakora Chutney

MAIN COURSE

Please choose one of the following options:

  • Award Winning Saag Punjabi V/D

This dish was crowned number one, in the Hello Curry Awards hosted by Birmingham Airport. In total 7 finalists from the city’s most prestigious restaurants put their chefs to the test in order to create a signature curry to represent Birmingham globally. This award winning dish has been recreated – using a special recipe from Rashpal’s ancestral kitchen.

  • DAAL BUKHARA V/D

    Brown Lentils, Kidney Beans, Cream Simmered for 8 Hours

  • KARAHI PANEER V/D

    Paneer, Onions, Garlic, Ginger Green Chillies, Green Coriander

  • ALOO METHI V/D

    New Potatoes, Fenugreek, Cream

  • LAMB ROGAN JOSH

    Diced Lamb, Garlic, Ginger, Onions Tomatoes,, Green Chillies, Coriander

  • LASANI CHILLI CHICKEN

    Breast Chicken, Garlic, Green Chillies

  • METHI CHICKEN D

    Breast Chicken, Fenugreek, Cream

  • CHOOZA MAKHANI D/N

    Breast Chicken, Smoked Tomato Cream, Fenugreek, Cashew Nut

  • KARAHI GOSHT

    Diced Lamb, Garlic, Ginger, Onions Green Chilies, Coriander

TO ACCOMPANY

Please choose one of the following options:

  • Steamed Basmati Rice V/VE
    Fresh Tandoori Naan V/D/G
    Jeera Rice V/VE

  • Mushroom Pilau Rice V/VE
    Garlic & Coriander Naan V/D/G
    Tandoori Roti V/VE/G

Two dine for 59

Allergy Information:

We understand the dangers to those with food allergies and intolerances, please note dishes that are marked with a (V) are vegetarian, (VE) are vegan, (N) may contain nuts and/or traces of nuts, (D) contain dairy, (G) contain gluten, (E) contain egg, (C) are crustaceans, (M) contain mustard.  Whilst we take extreme caution to prevent cross-contamination, we cannot guarantee that any of our products are safe to consume for people  with specific allergies as our entire menu is produced in the same kitchen. A discretionary 10% service charge will be added to your bill