To celebrate National Cooking Day on September 25th, we’re sharing with you a prized recipe from Chef Rashpals ancestral kitchen…
Lamb Rogan Josh
500 gram Lamb Pieces
400 gram Chopped Tomatoes
100 gram Chopped Onions
1 table spoon Fresh Garlic Paste
1 table spoon Fresh Ginger Paste
1 Table spoon Tomato Paste
4 table spoon Vegetable Oil
4 Bay Leaves
1 small Cinnamon Sticks
4 small Green Cardamom
1 piece Star Aniseed
5 gram Whole White Cumin Seeds
1 tea spoon Garam Masala
1 ½ tea spoon Turmeric Powder
½ tea spoon Cumin Seed Powder
1/2/ tea spoon Coriander Powder
1 Tea Cup of Water
Salt & Chilli to your taste
Firstly add Vegetable oil into a pan. When the oil is warm add; white cumin seeds, Cinnamon sticks, Green cardamoms, Bay leaves & Star Aniseed.
Next add in the chopped onions and cook until golden brown. Add in the the garlic and ginger paste and let this simmer for 5 minutes ensuring the garlic and ginger paste does not burn. Next, add in the the Lamb pieces and cook for up to 25-30 minutes.
Add salt and turmeric powder and let this simmer for a further 5 minutes. Add in dd the chopped tomatoes and cook for a further 20 minutes.
Add tomato paste and 1 tea cup of water.
Finally add; garam masala, cumin seed powder, coriander powder.
Let this simmer for 15-20 minutes and your Lamb Rogan Josh dish is ready.
Fine chopped coriander and fine long slices of ginger.
Please ensure you check capital letters against ingredients so it is consistent throughout